2026 "Tuff Nutt" Bianco Pet Nat

Classic Tuff Nutt this year. Late ripening, depth of flavour but low ABV, the ultimate afternoon-in-the-sunshine wine. Showcasing that wonderful banana lolly, tropical, passionfruit fruit profile, but dry, refreshing and with the structural acidity to keep things neat. 

Fermented in stainless steel with wild vineyard yeast, the wine was bottled under crown seal to finish ferment, resulting in the Petillant Naturel, lightly sparkling style. The Sherwood Estate in Loxton North, owned by the Proud family, has the only planting of Bianco d’Alessano in Australia.

Delivery only to Australian physical addresses – sorry no overseas deliveries.