2025 "Roxanne the Razor" NND

Bitter and dark whilst bright and juicy – light red taken to another level. Cherry-focused fruitiness gives way to spice and tannin – some serious stuff. Talking red plum, herbaceous, clove, nutmeg, cinnamon spice, with medium tannin to bring structure and mouth feel. Drink with roast duck with a crispy Chinese Five Spice skin, or chill it down and find a long straw.

Negroamaro from the Proud family vineyard in Loxton North, SA. Nero d’Avola from the Bassham family organic vineyard in Barmera, SA.

Wild fermented in stainless steel, each variety is were picked and fermented separately – 5 or 6 days before being pressed off, with blending just prior to bottling. 

Delivery only to Australian physical addresses – sorry no overseas deliveries.