2024 "Roxanne the Razor" NND

A return to the light but brooding Roxanne of old, the nose opens savoury earthiness – truffled mushroom powder and coffee. Sour cherry pops on the palate alongside a darker berry feel. There is tannin and structure – a meaty savouriness – but it is still effortlessly light and refreshing, and takes a chill like a pro.

Wild fermented in stainless steel, each variety is were picked and fermented separately – 6 or 7 days before being pressed off, with blending just prior to bottling. 

Delivery only to Australian physical addresses – sorry no overseas deliveries.