2023 Hell Nero d'Avola

The Hell Series wines represent our experimentation with winemaking techniques, and allow the fruit to express different, unique and compelling characteristics.

Nero d’Avola is, in our minds, the ultimate Australian grape variety. It thrives in the hot, dry climate of the Riverland, and when farmed organically and biodynamically, it produces the best fruit in the region by far. Fermented on skins for 14 days, hand plunged twice daily and pumped over twice during fermentation, the wine is pressed off to old French hogsheads for elevage for 8 months.

Dense, pungent mixed berry on the nose, carob and mossy earth with a crack of white pepper spice. Big flavour and acid on the palate, cranberry and pomegranate pop against well evolved tannin to create refreshing but serious drinking. Best pals with pepperoni pizza (rocket and honey on top optional), or a nice big fatty tomahawk steak.

Delivery only to Australian physical address - sorry, no PO Box or overseas deliveries.