2026 "Amaya" Negroamaro Pet Nat

Blackcurrant with subtle aniseed bitterness, its earthy and alive on the nose. Absolute vanilla/cherry cola but with beautiful mouthfeel and sharp, acid driven crispness to heighten the gluggability. Summer sunshine medicine. Charcuterie, pickles and crusty bread.

100% Negroamaro, two nights on skins, fermented in stainless steel with wild vineyard yeast, bottled under crown seal to finish ferment, resulting in the Petillant Naturel style. Sourced from the Bassham Family Organic and Biodynamic vineyard in Barmera – third generation grape growers who have introduced Southern Italian varieties into their vineyards with great success. 

Delivery only to Australian physical addresses – sorry no overseas deliveries.